STEAKHOUSE COBB SALADCrisp greens tossed in our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon and Bleu cheese crumbles, and topped with your choice of: Grilled Chicken or Filet Mignon.*
GRILLED VEGETABLE SALADCrisp greens tossed with fresh avocado, tomato, roasted corn and grilled zucchini, mushrooms, red bell peppers and onions in our lemon vinaigrette. OR top with Grilled Chicken, or Grilled Prawns.*
LARGE LOBSTER TAILMore than a 9oz. lobster tail served with drawn butter and fresh lemon.
GRILLED SALMON*A half-pound filet of rich salmon, simply seasoned and grilled over an open flame.
FIRE-GRILLED PRAWNSGrilled prawns brushed with garlic butter and served over a bed of rice.
BBQ BABY BACK RIBSSmothered in our own smoke-tinged molasses BBQ sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished over an open flame.Full Rack | Half Rack